The kitchen is one of the most essential rooms in your house. This is especially true during times when you cannot go to most restaurants, such as today’s emergency caused by the novel coronavirus. If you are getting used to the kitchen for the first time in a while, keep the following safety recommendations in mind.

Monitor Gas Sources

Some ovens and stoves use electricity, while others rely on gasoline. If your appliances use gas, always be on the lookout for the smell of gas while you cook. Properly functioning gas lines do not produce a heavy smell, so if you do notice it once your stove is lit, you probably have a gas leak. This can result from the improper installation of parts such as pipe spooling Nisku AB or from the deterioration of pipes. Regardless of the cause, call your landlord or gas company if the kitchen begins to smell like gas.

Use Caution With Glass

Many kitchen appliances are made of glass since it can withstand the heat of both ovens and the microwave. However, glass is very dangerous if it breaks. Even a small item such as a saltshaker will break into many pieces if dropped. Do not let small children use glass on their own, and if you break something, sweep up all the pieces and then wash the floor with a rag to pick up all the shards. This process is time-consuming, but it can save you a trip to the emergency room.

Keep Track of Expiration Dates

Most foods that you cook for yourself will stay fresh for about a week. However, if you notice an unusual smell or mold growth, you should immediately throw the food away. If you think that something is no longer healthy to eat, don’t taste it; just dispose of it.

Spending time in the kitchen is a great way to make the most of your time in self-isolation, but you must take these steps to keep yourself and your loved ones safe.